2 Cuartos Tostón de Segovia Asado en Nuestro Horno

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Precalentar el horno a 160ºC. Sacar el  cochinillo  de la bolsa de envasado con atmósfera protegida y meter en el horno durante 45 min y los últimos minutos añadir el jugo de la segunda bolsa en el fondo de la cazuela o placa, conseguiremos degustar un cochinillo jugoso por dentro y crujiente por fuera.

Producto totalmente terminado solo necesita calentar y servir.

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